Celebrating Modern Jewish Living Through Food, Tradition, and Family
Kosher Sloppy Joes are a fan favorite for kids young and old. The tangy sauce and juicy beef combination are just too good to resist! Add a side of chips, a salad, or even a dill pickle to round out this classic meal.
The Backs[…]-READ-MORE>
Roasted cauliflower with lemon and garlic is insanely delicious and a perfect side dish.
The Backstory:Â Roasted cauliflower with lemon and garlic is just about one of the tastiest foods you could serve. Cauliflower itself is a[…]-READ-MORE>
Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>
Dense, rich, nutty, and chewy are just a few words to describe our finger-licking date nut squares. They’re easy-to-make and bake in less than 30 minutes.
The Backstory:Â My friend Dini told me these date nut square are one of […]-READ-MORE>
The Backstory:Â My cousin Rhonda sent me this recipe– it’s her mother’s. Â I can imagine her mom serving this on Friday night for the Sabbath. Â This is one of those dishes that were very common among Jewish cooks of a certain ge[…]-READ-MORE>
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory:Â Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Whether you prefer the chocolate or the vanilla side, you’ll love making these cookies at home!
The Backstory:Â What can I possibly say about Black and Whites except what anyone who has grown up with these cookies already feels[…]-READ-MORE>
The Backstory:Â I confess: I’m fussy when it comes to potato salad (and coleslaw for that matter). It’s a New York thing. I’ve grown up around delis and good Jewish soul food, and so I’m hard-pressed to give a thumb’s up to a dece[…]-READ-MORE>
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory:Â A few fiances ago (that soun[…]-READ-MORE>
Quick Tomato Soup is delicious, savory, sweet and the perfect compliment to grilled cheese sandwiches on a cold day!
The Backstory:Â I love tomato soup but I’m a self-confessed tomato soup snob. I admit it. I have fussed and fu[…]-READ-MORE>
Chicken with apricot sauce is a perfect blend of sweet and sour and a delicious alternative to beef for a holiday feast.
The Backstory:Â This is one of my go-to recipes for just about any Jewish holiday as it’s always a crowd p[…]-READ-MORE>
 Cheesy artichoke dip is gooey, creamy, and golden brown right out of the oven. Guests say this dip is the life of the party!
The Backstory:Â When I met my good friend Kerri, little did I know she came with an added bonus: he[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY